The discovery of a new dish does more for human happiness than the discovery of a new star.
- Anthelme Brillat-Savarin (1755 - 1826), Physiologie du Gout, 1825
As some of the people who judge me based on my appearance can attest, I love food. I mean, ask not what your country can do for you, ask what's for lunch.
And so I think this week has been exceptionally rewarding on my stomach. Previously I've written about paying a visit to Daniel Boulud's restaurant, and well, on Wednesday, 4th of July, I decided to celebrate it by eating perhaps the most American thing one could eat. I went to Peter Luger's Steakhouse.
Peter Luger's is one of those places where New Yorkers instinctively know to go for a good steak. And bad service. And strangely enough, people go there for both. It's a
haut couture thing, but me being just me, I went there, blissfully ignorant of the service, and intent on sinking my teeth into a good-sized lamb chop. Yes, I don't eat beef.
And so there I was, sitting down there, browsing the menu. The prices were exorbitant, which was to be expected, $40 bucks for a piece of steak? It was expected because we decided to call in first for reservations on the grandest of all American holidays, the 4th of July and true enough, we were told they were fully booked. However, we had thought about that earlier, and instead decided to have breakfast, lunch and dinner altogether at 3:45pm and thus they managed to squeeze us into their busy schedule.
Now, back to prices, $40 bucks for a steak seems whacked,
and so is $3.00 for a bottle of coke. Somehow, at Peter Luger's they had miniaturized Coke bottles. Remember those good ol' days when Coke bottles were made out of glass? It seems like Peter Luger's went back in time, got those bottles in bulk, then went to the future, and miniaturized those bottles and now serving it expensively to clueless New Yorkers who could easily get a liter of coke for half that price easily. Here, I have a picture of the Coke bottle with my cellphone next to it for comparison.
But I digress from the main reason I went to Peter Luger's. While sitting around waiting for our glorious food to be served, I stared around the decor, and it was done in an old fashion way, kinda like how when houses were all made completely out of wood, and the tables were reminiscent of an age gone by. And suddenly the waiter walked by carrying something that caught my eye. He was holding the largest, most ridiculous steak ever. Imagine a plate 14" in diameter. Now imagine a piece of steak 1" thick, and larger than that plate. And the waiter set it down in front of this elderly woman who instantly gasped in shock (she's a tourist of course) and exclaimed, "I can't eat all of that!"
And that, my friends, is a steak for one. I was left wondering how much meat would be served on my plate. We were not to be kept waiting for much longer, when our food finally came. Okay, granted, this is a picture of a "small" steak,
and this picture doesn't really do it justice, but something to note was that it was really well prepared, and the steak was juicy and red in the center. And we smacked our chops (pun intended) and got down to stuffing our arteries with fat and cholesterol. It was one of the best lamb chops I've ever had, and to everyone who has ever ordered your steaks or red meats well-done, I pity the fool. Seriously, all meat was meant to be done like this, seared quickly on both sides, with all the juicy tenderness trapped inside, and then you actually taste cow, or lamb in my case. No one ever wants to eat a stinking burnt piece of meat, so from today onwards, if there's no red in my red meat, it's overcooked.
Well, overall the experience was 3.5 stars out of 5. It was honestly kinda pricey, and I don't see the point of having that much steak that a normal person could finish. Of course if you're an abnormal person, then by all means, this could be meat heaven for you. Although I think I did swear off meat for the entire week. Food is excellent, atmosphere is only a little honest, as I feel that every restaurant that is famous in New York City, has an aura of pretentiousness around it. Their onion rings definitely could have done some homework, but hey, you're only there for the meat.
And while I thought I would swear of all unhealthy food for the rest of the month, my friend and partner-in-gourmet-crime brought up this restaurant called the Chip Shop. Sounds unflattering and unpretentious, it is like a little piece of England tucked away in downtown Brooklyn among the pizzerias and fast food eateries. Any moron could have guessed that this is a fish and chips eatery, and yes, to Americans it's called fries. So we journeyed down to downtown Brooklyn, via a couple of bus stops and the place seems a little out of the way from any subways and kinda makes me wonder whether this was worth the trouble.
The shop has a nice quaint atmosphere, and it has Beatles on the wall, which I give complete
props to and I salute the decor. Of course there was your regular British flags hanging around and pictures of Queen Elizabeth, but nothing says British as much as the Beatles, or until I turned my head to see a poster of Ian Flemming's James Bond, 007 in "In Service of Her Majesty". Okay, maybe this is taking it over the top with the British decor, I sort of got the hint already from the shop name. Now, why did I venture out this far for just fish and chips? I mean, is excellent fish and chips enough to make me go that far? Apparently, this place is known for deep-frying everything.
A brief glance at the menu showed stuff from deep-fried pizza to deep-fried ice-cream to deep-fried
macaroni and cheese, to deep-fried deep-fried fries. Okay, the last one I made up, but you get the picture. So we sat down and basically had a sampler of everything we thought was interesting. You know how Americans only know about fish, chicken and beef? I was happily surprised to see that I got a choice of deep-fried cod, deep-fried haddock and deep-fried plaise. Wow. Real fish! And so we settled for the haddock, and now it was time to peruse the bizzare menu. We decided on deep-fried macaroni and cheese, deep-fried pizza and something that just caught my eye, deep-fried Reese's. Now, seeing as there were so many deep-fried stuff already, I ordered coleslaw, but not before making sure that it wasn't also deep-fried.
Now, let me explain to you the magic of Reese's. Imagine all the goodness of chocolate and all the goodness of peanut butter, and all the goodness of all that is chocolatey, sweet and peanut-buttery, all wrapped in a single package of lovable happiness in a bright orange bag. And that is what Reese's is. At this point, in my life, just when I thought it couldn't get any better, Chip Shop did one thing no one would ever do; they deep-fried it.
What does deep-fried Reese's look like? It looks like this.
However, as unappealing as it looks, remember, if you ever go to the Chip Shop, start with the desserts. You want to start with the desserts because it is worth starting with the desserts, otherwise, you'd be too stuffed to actually enjoy them. Deep-fried Reese's adds the nice crunchy texture to an already excellent tasting candy, and it cannot be any more perfect than it already is right now. I may be over-hyping it, but that was a piece of heaven I just put in my mouth and felt it go straight to my tummy, and as fat as I felt, I felt even happier and any food that brings a smile to my face, is worth eating. Within seconds the Reese's was gone, and the smile still on my face as I gorged myself on all that deep-fried food.
The fish was excellent and fresh, though I found the mac-and-cheese lacking in cheese. And the coleslaw was good for getting rid of that fatty taste in my mouth, though the English lemonade in a can helped a lot too. I believe though, they should serve freshly made lemonade, though, this place could try to be a little healthier. The deep-fried pizza was excellent, and at the end of it all, I was feeling really stuffed. That's a lot of batter. I think I give this place props solely for the deep-fried Reese's and the excellent fish, the shepherd's pie looks tempting but I've already eaten my fill here. Awesome, just when you think something can't get any better, they come out with deep-fried Reese's... what will people think of next?
Yeah, now after all that unhealthy food, I would hit the gym if I had a gym membership, but instead I think I shall just not eat for a couple of months to purge all that oil and fat from my body.